A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks’ responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs.
What are the rules to follow in cooking?
Follow these simple food safety rules when cooking to protect your guests from foodborne illness.
- Wash your hands well and often.
- Put your hair up.
- Don’t let foods touch to prevent cross-contamination.
- Always wash produce.
- Never wash meat.
- Cook food to proper temperatures.
- Don’t leave food out all night.
What qualifies a person as a chef?
According to the Cambridge dictionary, a cook is ‘someone who prepares and cooks food’, while a chef is ‘a skilled and trained cook who works in a hotel or restaurant’. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training.
What are the 7 skills that a chef must have?
Important Job Skills for Chefs
